Ahhhh airports. For some reason planes always make my stomach hurt and I just can't fathom how big BBQ restaurants or Mexican food places stay open in the terminals. Nothing like a rack of ribs before a four-hour flight to get your stomach niiiiice and settled. I do love people watching though, and that part of airports is fun. People are always speaking different languages and getting ready to fly off to thousands of different cities (well okay right now I'm in the Omaha airport so they're probably flying off to like.. One of five major American cities... But that's beside the point).
So far there's no real or exciting news regarding my trip to Spain... I'm just praying things go a little better than two years ago when I spent my birthday weeping in the leather chairs of hell AKA the D.C. Airport as we all waited out the snowstorm that would hold me captive for 36 horrible hours. Not to be dramatic.
Welp we should be boarding in 30 minutes and I am getting pumped to start this trip!
So how many ribs did you have before your flight?
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